Come Celebrate: The Oyster Bar has celebrated its Grand Opening!
Please come to the Libby Hill Seafood Restaurant located at 3920 Cotswold Avenue and check out the new Oyster Bar located inside. Come out and enjoy the delicious oysters on our menu. Current Oyster prices are $12.99 for 1/2 peck and $22.99/peck. The Oyster Bar was featured in the News & Record on 4/20. Follow this link to find out more: News & Record Short Orders. more...

Coming soon! : The Oyster Bar
Check us out! We are laying the groundwork for our new Oyster Bar that will be part of our Cotswold location. The Po' Boy sandwich will be to die for! Be sure to keep checking us out for more information on our newest addition! Greensboro News & Record more...

Recession Proof: New Chicken Specials!
Our Danville, High Point, Cotswold Ave and High Point Rd in Greensboro locations are all serving the new Chicken Lunch Special. For only $2.99 you get chicken tenders, hush puppies, and our famous cole slaw. These are recession proof prices, so come out and give yourself a break! Call your local store for more details. more...

Now Announcing: 2011 Salt Water Fishing Schools
Libby Hill Cotswold will be hosting the annual Salt Water Fishing School on March 5th, 2011. Whether you are a seasoned pro or just fulfilling your New Years Resolution to try something new, these pros have advice for you! The classes will be taught by Captains Jerry Disalver and Jimmy Price.

This year, the classes will be featuring sessions on speckled trout, red drum, flounder, sheepshead, gray trout, off-shore bottom fishing, Spanish mackerel, king mackerel, and throwin... more...

In the News: Gulf Spill Impacts Danville Seafood Businesses
The oil disaster in the Gulf continues to affect livelihoods in many areas of the economy. Read the following article as appeared in the July 2010 on-line issue of GODANRIVER.COM for comments from our president, Justin Conrad. Libby Hill appreciates your continued patronage during this trying time. more...

A Look at History:: Fish Camps in North Carolina
Take a look at how some of the fish camps in North Carolina got there start in ""Economies of Scales"" as appeared in the August 2010 issue of Business North Carolina magazine. For insight into the global nature of seafood, scroll down to see comments from our president, Justin Conrad. www.businessnc.com more...

Libby Hill Volunteers at the Wyndham Tournament
Libby Hill Volunteers are at it again! This time we displayed our appreciation to the Wyndham Golf Tournament volunteers by serving 500 free seafood and chicken lunches this past Tuesday. It was scorching, but we were happy to spend the day giving back to our community! http://www.digtriad.com/news/local/story.aspx?storyid=146756&catid=57 more...

In the News: N.Y. Jets Star pays homage to Libby Hill!

Marques Douglas, NY Jets defensive end, paid homage to Libby Hill in an article for the Greensboro News & Record out today! He's a Greensboro native that starred on the Dudley High School football team and worked his way into the NFL.

He is quoted as saying "Oh, man. If I'm in Greensboro and I arrive at 10 that morning, my mom knows where I want to eat lunch." Its the first place he wants to go and his favorite meal is the Cajun Catch. We don't blame him - that is a great choice... more...